It was a Skate Wing Schnitzel with Chanterelle Mushrooms, Kraut, Sesame, Roasted Beets, and Bacon. Skate Wing is really good, but I ordered this because this seemed to be one of those things that just shouldn't work (Skate and Schnitzel). The sweetness from the beets and bacon tied well with the sweet and sour flavor of the kraut and the sesame kind of gave it an Asian flavor (which tied with the kraut). The mushrooms added a sweet and earthy flavor and it all tied together to a very good sweet and sour German-Asian Mashup.
And then there was dessert. I am always a sucker for a good Panna Cotta and this panna cotta sounded really good. It was listed as a Vanilla Bean Panna Cotta with Winter Citrus. The Winter Citrus was Blood Orange. There were also Housemade Marshmallows and Graham Cracker Crumbs contributing which kind of reminded me of trying to eat a pie upside down. It was sweet, with a slight tartness, a great vanilla flavor, and the graham cracker crumbs added a nice crunch. This dessert finished off a great dinner here. It was very friendly, the atmosphere was very welcoming, and the food was very good. I will have to return one day so I can actually try the pasta.