Monday, December 12, 2011

Kuhn's Delicatessan

My coworkers and I have traditions about where we go for lunch in certain times of the year. In February we go to a Mexican Restaurant, Paradise Pup in the summer time, and in December we go to Kuhn's Delicatessan. Located in a strip mall in the suburbs, it looks like an ethnic grocery in the front with a deli counter in the center, containing all manner of German sausages and meats and coolers on the side walls containing lots of German beer. While some of this stuff does look pretty good, we come here for lunch for good German food that has already been prepared and that's on the cafe in the back. The place is kind of small and could seat about 40 or 50 people. It doesn't look like much but we don't come for the aesthetics but for the food. They serve several hot sandwiches including a really good reuben but when we come, I usually go with the schnitzel which you can get in veal, chicken, or pork, or the goulash. Served with spaetzle or german fries and rahm sauce, if you eat one, you probably won't need to eat dinner. I decided when we came last week that I wanted something a little different and went with the schweinhaxen which was served with potatoes and sauerkraut and horseradish on the side. I didn't know what schweinhaxen was when I ordered it except that it came from a pig (schwein) so I had to ask. It was a braised, bone-in pork shoulder with the joint. It came with the skin on which was nice and crispy and the meat was very tender. It was also so big that it served me for several lunches.

While the food here is very good, it is a good thing that we don't eat here regularly otherwise I would just roll home. I enjoy Kuhn's and we could probably come more often than once a year but I do enjoy our December trips.

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