Vanille Patisserie recently which is owned by 2008 World Pastry Champion, Dimitri Fayard, so it seems to follow that rule. Walking into the shop reminded me of the patisseries in France. There was a wide assortment of very beautiful pastries. There were tarts, petits fours, entremets (mousse cakes), and brownies, but I was there for the Macarons. Macarons are essentially meringue sandwich cookies that are brightly colored and come in a wide variety of flavors. They are very light and delicate and it amazes me how much flavor they can contain. I bought a dozen macarons, all of different flavors (and colors). We had Strawberry Lemongrass (yellow airbrushed with red), Rose (light pink), Raspberry (dark pink), Earl Grey (blue), Lavender (purple), Chocolate Banana (yellow dusted with cocoa powder), Caramel (dark tan), Coffee (tan), and Nutella, Stout, Chocolate, and another that I don't remember that were all brown. While they were all light, sweet, and delicate, they all had distinct flavors. My favorites were Caramel, Coffee, Earl Grey, and Lavender.
These are a great treat and there were still some flavors that I haven not yet tried so I will definitely have to go back. Luckily, they are pretty close to where I live.