Wednesday, December 19, 2012
I came to the diner in the early afternoon, so while I didn't have to have breakfast, that was the direction that I decided to go. As this is a seafood restaurant as well though, I also wanted to do that. Luckily, there were several breakfast dishes that featured seafood so it wasn't hard to find something. The difficulty came in actually choosing something because so many things sounded good. I decided to go with hash and eggs. Specifically, I chose the Rushing Waters Smoked Trout Hash and Eggs. The hash consisted of smoked trout, onions, and potatoes. It was smoky, tender, well-seasoned, and very flavorful. The eggs that I ordered were over-easy. There were tree of them that were cooked together and cooked well. The whites were lightly fried on both sides but the yolks were still soft as they should be. The hash and eggs were served with four slices of buttered wheat toast which came in handy to sop up the yolk and left over hash.
This is a very good diner with very good food. It is also a very good place for seafood. I will definitely have to return here to try more of the menu, seafood and otherwise.