Del Seoul Korean BBQ, which, among other things adds Korean seasoned proteins on Corn Tortillas (Flour tortillas for the fish). There are six tacos listed on the menu, I picked the three that were listed as the most popular: Sambal Fish, Sesame-Chili Shrimp, and Kalbi. The Sambal Fish Taco came with Tempura Fish, Pickled Red Onions, Napa Slaw, Sambal Aioli, and Flour Tortillas. The fish had a light and crunchy coating, the vegetables were crisp and also added a little sweetness, and the Sambal aioli added some garlic and spice. The Sesame-Chili Shrimp, as one might guess, had a pronounced sesame and spicy flavor. It had Hand-Battered Panko Shrimp, Cilantro-Onion Relish, Secret Slaw, and Toasted Sesames. The vegetables were also crisp with a significant cilantro flavor which is found both in Latin and Asian cuisines and went well with the shrimp and sesame-chili flavor. Kalbi is Korean Barbecued Beef. While the ingredients of the Sesame-Chili Shrimp and the Kalbi Tacos were the same with the exception of the protein, the proteins did make an enormous difference in flavor (although they were both very good). The Kalbi was spicy-sweet with a pronounced beef flavor.