Another day, another brewery. Despite the fact that I have been heavy on breweries of late, I am not turning this into a blog about brewery food. It just happens that things fell in such a way that dining (and drinking) at several breweries fell in such a way that they happened to be consecutive. A recent brunch took us to Forbidden Root Brewery, a brewery that focuses heavily on botanicals and makes me wonder what they might be like if they decided to make Gin or Amaro.
Beeler's Bacon, but apparently it is from a farm in Iowa (Beeler's) that raises there pigs in a humane manner and feeds them a vegetarian diet with no antibiotics or other drugs. The pork was good quality and the care of the animals showed in the taste of the bacon. I will definitely have to find this for when I don't feel like making my own bacon. Brunch was very good as were the beers. I will definitely keep this in mind when I want to have something familiar and yet with a spin.