The cocktails that Mable's Table serves are basically spins on classics. They are different from the classics, though it is easy to see the similarity. I ordered a drink that was a spin on a Moscow Mule, though I neglected to take note of what it was called. It was served in a Copper Mug and used Vodka, Ginger, and Lemon, but it used sliced Ginger instead of Ginger Beer and used Cider to replace the liquid lost by not using Ginger Beer. It had a sweet and spicy flavor from the vodka and ginger, but the cider added a bitter sweetness with an apple flavor. It was also more dry than is a Moscow Mule, but it was very good and I would easily order it again.
While Mable's does have the usual sweet selections of French Toast and Pancakes, they are done in a cheffy way adding such things as Cheese Anglaise or Honey Butter. They have nice selection of things on the savory side as well. For my selection, I went with a Brunch Burrito with Scrambled Eggs, Porchetta, and Smoked Provolone that was served with Salsa and Sour Cream. It was served with a side of what they called Hash Browns, but what I would call Home Fries. In any case, they are Pan-Fried Sliced Potatoes. I upgraded them to Hangover Cheesy Jalapeno Hash Browns with Jalapenos, Caramelized Onions, Melted Cheddar Cheese, and Crispy Potatoes. It was all very good and hearty.
I really enjoyed brunch here and will have to return sometime again for brunch or dinner. While Jane's will be missed, Mable's Table is a good replacement.
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