My dessert was amazing. It was a spin on a Tiramisu served in a parfait form. It contained Marsala Zabaglione (custard using a sweet wine), Aged Lady Finger Crunch, White Coffee, and Cocoa Powder. It was a very nice creamy custard tasting of coffee and chocolate. In the center of the custard were several stacked thin, round lady fingers. It was very good and was a great finish for my dinner.
I really enjoyed my dinner here and I was glad I went despite the fact that I was unable to coordinate with one of my friends. The space was very nice, the staff was very friendly and very willing to answer questions. I was even offered a taste of the Foie Gras Pastrami that one of the kitchen staff was cutting for service. And the food was great. The only problem was that there so many things that looked good and interesting that I will have to return to get a more complete idea of their food.