Breakroom Brewery. I was kind of sad when Breakroom went away, but it was nice to see another up and coming local brewery, Finch's Brewing Co., now known as Finch Beer after also buying out Hopothesis Beer Company. I had had several Finch Beers before and liked what I had had. I knew that they had been looking for a place for a taproom for a while, so while it was a little sad to see a good brewpub go away, it was good to see another local brewery move in quickly bringing in their own celebrity chef. The opening chef for Breakroom was Dirk Flanigan (formerly of The Gage), the opening chef for Finch Beer Co. and Kitchen is Matthias Merges (Yusho, Billy Sunday, A10). As the space simply went from one brewery to another, only minimal changes were made in the dining room. The space still has a high ceiling with exposed rafters, hardwood floors and furniture, garage doors at the front, and brewing tanks on either side of the dining room. The major change came in the back of the room. The woodshop that made bars that was in the back is now gone and is now an expanded brewing area. The wall that separated the bar making company from the brewpub used to have a large wooden flag on it. That has been replaced by a neon yellow finch which is the symbol for Finch Beer.