Auchentoshan. She told me that they had run out and if people asked for it, they had them try Oban, which she gave me a sample of and it was very good (though not exactly what iwas looking for). I decided to hold off on the Scotch for the evening and decided to finish things with a Coffee Custard with Salted Caramel Pearls and Dark Chocolate which I paired with a Sambuca Lucano with Espresso Beans. Coffee is a common after dinner drink, so I decided to do it a littel different with both the dessert and the drink. They were both good and sweet with a little bitter and paired marvelously well together.
My dinner was very good and I was treated very well. I enjoyed talking to the bartender and watching her work, but the meal was the most expensive non-tasting menu dinner that I have ever had. I have actually had a few tasting menu meals that were cheaper than this. While it was nice and very good, I am not sure that it was worth the premium over other very good steakhouses.