Saturday, April 2, 2011
Mindy's Hot Chocolate
Mindy's Hot Chocolate has been on my list for a while but the fact that a friend gave me a Restaurants.com gift certificate for Christmas pushed me to go. Unfortunately, the date that I picked was a day that I couldn't use it so I definitely have to go back (I did know this before I went so it wasn't a surprise or a really big deal). I loved my dinner there so it doesn't bother me a bit that I have to return. The building is brown and the name on the window is kind of stretched as if it were dripping. The entrance is on the right side of the building as is the bar which stretches toward the back. There is a lounge/waiting area in the front and the kitchen is in the back. The room is done in various shades of brown and was lit in candle light. The two top tables were set along the wall opposite the bar and the tables for four were angled and in the center of the room. Hot Chocolate is listed in several places as a dessert bar and with a five time James Beard nominated pastry chef running the operation (Mindy Segal) it very definitely is that, but it is much more than that. While there is no question about having dessert when you come here, you shouldn't neglect the savories as they are very good as well. I came here on February 12 so it was pretty cold so I started things off with one of the six hot chocolates, which was served with a house made marshmallow. I had a Medium which had a touch of dark chocolate and a hint of caramel. For my appetizer, I had shrimp and grits and it was savory beyond belief. I like shrimp and I like grits but I didn't expect it to be as good as it was. The grits were very creamy, the shrimp were Tiger Shrimp but it also contained Cremini Mushrooms, Red Onions, bacon and smoked tomatoes. For my entreem while there was duck on the menu (I always order duck if it's on the menu), I went with the pork chop. It was breaded, brined and grilled with housemade pork sausage with sauerkraut, apples and fennel. I don't think I have to repeat that it was very good but I will anyway. If I hadn't been at Hot Chocolate, I might have said that I had a very good meal and skipped dessert. As this place is known for it's dessert though, it wasn't an option. I ordered a box of cookies to go because I had heard they were very good. I did consider saving some to share but after seeing and trying them, this wasn't an option either. The box came with about a dozen cookies of several different varieties. All of the cookies were different so I couldn't try one and save another, I had to try them all and because I had to try them all, there was none to share. All of this though happened in the next couple of days after I went there. My dessert that I had there was called Thoughts on a Peanut Butter Cup and I wish I had thought about taking a picture of it because it was something to see. I did find a picture on the web of it so here it is. It contains peanut butter mousse and "peanut butter cup", milk chocolate hot fudge, Concord grape syrup, with peanut butter cookie dough truffles. After that meal, I have to say that I am glad that I was unable to use my discount coupon because it gives me an excuse to go back.
Labels:
Dessert,
Fine Dining,
James Beard Award,
pastry
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